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You can sample the delightful dishes of the area, in particular our many different soups: cream of chestnut and mushroom soup, nettle soup, lentil soup, split pea soup...
Salads made with wild plants and flowers...
Local specialties: bombine, crique ardéchoise (based on potatoes) maoche (a type of pork haggis),...
Chestnut tarts, bilberry tarts, homemade sorbets...
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